Join us on July 25th from 11 am - 2 pm to meet Jeff Backer, founder and farmer at Short Creek Farm. Come taste a variety of handcrafted meats, rooted in good farming. Short Creek supplies a lot of our bacon, sausages, salamis and more!

Join us for an unforgettable evening at Soonipi Hollow Farm as we gather to strengthen our community's food, farm, and nutrition security!

We hope you’ll join us for a special evening with friends, neighbors, and fellow changemakers - people who care deeply about the land, the people, and the community that make this region we all call home so special.

Join us as we welcome Hermit Woods Winery of Meredith for an afternoon of tasting and conversation.

Come curious, sip local, and celebrate the makers helping our communities thrive.

Join the next FEED Kearsarge Coalition Meeting to learn about a very exciting effort to get more gleaning, food recovery, and equitable food distribution going in the Kearsarge Region!!

As the FEED Kearsarge backbone team, Kearsarge Food Hub and Kearsarge Neighborhood Partners have created a proposal to do significant planning and development of channels that glean and recover food to distribute to neighbors needing greater access to food.

From refreshing botanical teas to smooth nitro cold brew, we're excited to welcome NOBL Beverages to Sweet Beet for an afternoon of tasting and discovery.

Come curious, sip local, and celebrate the makers helping our communities thrive.

Bradford's 250th Independence Day Celebration
Saturday, June 27th, all day!! 

Come enjoy a community-wide celebration honoring 250th Independence Date. The day will include all sorts of family fun, from the 5k road race, parade, games and activities, and fireworks. Come grab all your local goodies at Sweet Beet Market + Cafe! 

Sip local. Discover something new.

Sample artisan-crafted wines from LaBelle Winery and find your next favorite bottle.

Free tasting at Sweet Beet Market & Café | June 20 | 11 AM–2 PM.

Open Mic - Live Music Raising funds for KFH 
Friday, June 19th 7pm

Come enjoy some great tunes by local band Half Dead featuring Brick Moltx and Rich Cohn in the community room at Sweet Beet Market + Cafe. 11 West Main Street, Bradford NH.

By donation with funds supporting Kearsarge Food Hub's food security programming. 

What does a food-secure Kearsarge area look like in 5 years? Let’s build it together.

You’re invited to the next FEED Kearsarge Coalition Meeting, on Thursday, June 18th from 1-2pm on zoom.

Whether you are a local producer, community organizer, or a neighbor who cares about food access, your voice matters.

Join the next FEED Kearsarge Coalition Meeting to learn about a very exciting effort to get more gleaning, food recovery, and equitable food distribution going in the Kearsarge Region!!

As the FEED Kearsarge backbone team, Kearsarge Food Hub and Kearsarge Neighborhood Partners have created a proposal to do significant planning and development of channels that glean and recover food to distribute to neighbors needing greater access to food.

Sniff, nibble, explore, & play, then take a garden away!

SHEI is delighted to partner with Kelly Dwyer of Nature Education Opportunities, and Xochi Salazar of the Kearsarge Food Hub (KFH) to host a celebration of our natural world!

Children will explore the wonders of NH's wetlands by creating investigation stations to examine the insects living in the pond’s muddy substrate, searching the water's edge for mammal tracks and amphibious life, and challenging each other to peek at critters in the "mystery habitat containers."

Join us for our 2nd Annual Garden Party Plant Sale Extravaganza!

Planning your Summer Garden? Look no further. We have organic vegetable, herb and flower starts from Good Earth Farm in Weare, NH

We’ll also have vendor tastings, live music, and more.

Save the date for this official kick-off of Summer Sweet Beet style!

We're thrilled to present Kearsarge Food Hub's Annual Meeting IN PERSON for the first time ever on Thursday, May 7th from 5:30-7:30.

We'll gather at the newly renovated Bradford Town Hall with delicious food from Sweet Beet Cafe and dig into the collective impact of our nonprofit work from last year and the past decade of service.

Can’t make it in person? Tune in online!

Food Security Summit
Connection • Learning • Collaboration

Saturday, April 18th at Kearsarge Regional High School

The Food Security Summit by FEED Kearsarge is an annual gathering that brings together the people and organizations working to expand food access, education, and distribution across the Kearsarge / Lake Sunapee region.

Taking place on Saturday, April 18th from 9:00am–3:00pm at Kearsarge Regional High School in North Sutton, NH, the summit offers a full day of connection, learning, and collaboration with refreshments and lunch provided.

NH Food System Statewide Gathering
April 10th at the Owl’s Nest in Thornton, NH

Each year, the NH Food System Statewide Gathering brings together individuals, businesses, and organizations from across sectors who are dedicated to developing a local food system that works for all in the Granite State.

Farmers, fishermen, business owners, and food system professionals from across New Hampshire and New England will be gathering to dive deeply into breakout sessions, networking activities, and more to drive change across New Hampshire’s food system. 

TRY NEW CHEESE!!!! What an exciting day because there is a new cheese on the block.

Have you heard of Southern Charm Farm in Hopkinton, NH? This local farm is making quality artisan cheeses that are hand-crafted, made with the freshest local ingredients, and best of all they are made with the intention to bring people together!

Come visit these cheese-makers at Sweet Beet on Saturday March 21st between 11 AM and 2 PM to get your hands on this beautiful and absolutely exceptional and delicious cheese.

Looking to get connected in the Kearsarge Community?

Join us for a meet & greet with local nonprofit Kearsarge Neighborhood Partners on Saturday, March 14th from 10am -11:30am at Sweet Beet Market + Cafe.

Get ready friends, this is going to be a GOOD ONE. Everybody’s favorite kombucha company is going to be HERE at the market on Saturday March 7th from 11 AM to 2 PM!!

We have nearly ten rotating flavors of Pigeon Cove Ferment’s kombucha in our drink cooler, and fun fact the Hibiscus Ginger is not only the top kombucha flavor that we sell but it is the most purchased drink (other than cups of coffee haha) here at Sweet Beet!

We’ve been told the cucumber jalapeño flavor makes an incredibly refreshing mocktail OR cocktail (margaritas anyone?) and the raspberry basil or hibiscus ginger mixes well with Herbal Revolution’s elderberry tonic for the immunity boost we could all use this time of year!

NOFA-NH Winter Conference
March 7th at Colby-Sawyer College in New London, NH

Rooted in shared purpose and growing together, the NOFA-NH Winter Conference is a celebration of community, resilience, and the transformative power of local food. This year’s theme, Taking Root: Nourishing Community, honors the deep connections between land, people, and practices that sustain us.

Your favorite beer guys are back with NEW beer to try!!!

Feathered Friend newbies on the shelves include:

 Bay Area - IPA / American

Cloud Animals - Wheat Beer - Hefeweizen

Mountain Wanderer- Pilsner - Czech / Bohemian

the RETURN of everyone's fav stout - Nuthatch

Stop by the market on Saturday, February 28th from 11:20 - 2 PM to try some beer from this cool Concord, NH brewery!

This might be the tasting of the year! You know them and you love them both - Crystal from Peony Place Sourdough, and Alyssa from Witching Hour Coffee + Provisions will be here TOGETHER this Sunday February 15th from 10 AM - noon with coffee and sourdough tastings!

And fingers crossed for some of Crystal's black garlic butter on the world's best sourdough! 

Choose your favorite Winni Woods salsa for game day!!

Aaron will be in the market from 11:30 - 12:30 on Saturday, February 7th with a very special salsa tasting!

If you’re going to be watching the Super Bowl this weekend - the team is LOCAL (Go Pats!) therefore the salsa MUST BE LOCAL, TOO.

Did you know that Winni Woods is a fully “from seed to table” establishment? Their fire-roasted salsas are made with ingredients from their very own certified organic farm in Alton Bay, NH.

Ingredients are simple and flavor is slightly smokey and RICH in flavor. “The chili heads” must try the hot version!

Don’t forget to grab a bag of El Nacho premium tortilla chips for dipping!