Work with Us
Work here is Work with Purpose
We’re Hiring Multiple Positions!
Market Manager
The Market Manager is responsible for the day-to-day implementation of the market program’s annual plan and budget.
Primary duties involve: overseeing the day-to-day operations of the market, inventory management, maintaining communications with vendors, food access partners, customers, staff, and supervisors; record-keeping and reporting; leadership and personnel management, customer service, and any other duties as assigned by the Director of Operations.
Full time position
Salary Range: $45,000 - $52,000 (depending on experience)
Benefits: Paid Time Off, Bonus Compensation, Employee Discounts
Program/Department: Sweet Beet Market
Kitchen Manager
The Kitchen Manager will be responsible for the day-to-day implementation of the cafe’s annual plan and budget. They will oversee kitchen operations, prepare or coordinate the preparation of food, manage kitchen personnel, and spearhead creating menus and offerings in alignment with customer preferences and the KFH mission.
This means prioritizing locally produced, seasonal ingredients as well as preparing meals that are nutritious, healthful, and delicious.
Full time position
Salary Range: $45,000 - $52,000 (depending on experience)
Benefits: Paid Time Off, Bonus Compensation, Employee Discounts
Program/Department: Sweet Beet Cafe
More about the Kearsarge Food Hub
The Impact of KFH Services
Bookkeeper
The Bookkeeper is responsible for managing all aspects of KFH’s daily financial operations. The bookkeeper’s work directly enables the organization to serve its community by ensuring fiscal integrity.
We are seeking a detail-oriented, high-integrity bookkeeper to manage our daily financial operations. This person will be responsible for ensuring our financial records accurately reflect our mission-driven work, with a specific focus on fund accounting and grant compliance. The ideal candidate is comfortable working with both restricted and unrestricted funds and can clearly communicate financial health to non-finance staff.
Part-time position (10-20 hrs/wk)
Salary Range: $18-25/hr (depending on experience)
Benefits: Paid Time Off, Bonus Compensation, Employee Discounts
Program/Department: Administration / Management
To Apply
Fill out below application and send resume to team@kearsargefoodhub.org
or mail to 11 West Main Street, Bradford NH 03221
or bring to Sweet Beet Market (same address!)
The Origins of KFH on the TEDx Stage
Three ways to apply
-
By email
Email your completed application to team@kearsargefoodhub.org
-
By mail
Mail your your completed application to Kearsarge Food Hub, PO Box 571, Bradford NH 03221
-
In person
Deliver your completed application to 11 West Main St, Bradford, NH
Working at the Kearsarge Food Hub has its perks
-
25% employee discount at the Market + Cafe
-
A meal credit with every shift
-
Doing heart-centered community service