Get ready friends, this is going to be a GOOD ONE. Everybody’s favorite kombucha company is going to be HERE at the market on Saturday March 7th from 11 AM to 2 PM!!

We have nearly ten rotating flavors of Pigeon Cove Ferment’s kombucha in our drink cooler, and fun fact the Hibiscus Ginger is not only the top kombucha flavor that we sell but it is the most purchased drink (other than cups of coffee haha) here at Sweet Beet!

We’ve been told the cucumber jalapeño flavor makes an incredibly refreshing mocktail OR cocktail (margaritas anyone?) and the raspberry basil or hibiscus ginger mixes well with Herbal Revolution’s elderberry tonic for the immunity boost we could all use this time of year!