Events
We love gathering with you!
Kearsarge Food Hub events, both online and in person, are great opportunities to connect with a community of folks committed to building a resilient local food system and enjoying the fruits of our local lands! We hope you’ll save the date for our annual events, and stay tuned in for more opportunities to get together!
LaBelle Wine Tasting
You loved the last tasting, so our local wine-making friends from Amherst, NH are back for another day of pouring good local wine!
If you’ve had your eye on a bottle of wine but haven’t quiiiiite been ready to try something new, now is your chance to give it a try.
Come try LaBelle Winery artisan wines on Saturday January 31st from 11 AM to 2 PM!
LaBelle Winery has a strong focus on sustainability and bringing NH-made wines to tables near you. With over 2,000 vines and 6 varietals their grape harvest equals 7,000 - 8,000 pounds a year.
Honey Tasting! (Food Drive Item!)
You know this honey and you love this honey!!!
And if you don’t know this honey, now is your time to know it and love it!
It really doesn’t get any more local than Randy Fleury’s honey from just a few miles away in Sutton, NH.
Come visit the “Bee Man” on Saturday Feb 7th from 11 AM to 2 PM to try an assortment of raw local honey, including new flavors of creamed honey (perfection on toast with butter or in your tea!)
PS this is a February Food Drive item, which means you can buy one for yourself and one for the Food Drive!
Pigeon Cove Kombucha Tasting!
Get ready friends, this is going to be a GOOD ONE. Everybody’s favorite kombucha company is going to be HERE at the market on Saturday March 7th from 11 AM to 2 PM!!
We have nearly ten rotating flavors of Pigeon Cove Ferment’s kombucha in our drink cooler, and fun fact the Hibiscus Ginger is not only the top kombucha flavor that we sell but it is the most purchased drink (other than cups of coffee haha) here at Sweet Beet!
We’ve been told the cucumber jalapeño flavor makes an incredibly refreshing mocktail OR cocktail (margaritas anyone?) and the raspberry basil or hibiscus ginger mixes well with Herbal Revolution’s elderberry tonic for the immunity boost we could all use this time of year!
Closing for January Break
Sweet Beet Market and Cafe will be closing for three weeks in January to give our incredible staff a little winter break!
During this time we hope that YOU find plenty of time to rest and enjoy winter in New England.
Please come into the market and stock up on all of your favorite local necessities and goodies, (especially frozen meals from Sweet Beet Cafe!) before the end of the year :)
Sweet Beet Year End Hours
OPEN: Monday December 22nd and Tuesday December 23rd for Holiday Pre-order Pick ups as well as regular market shopping!
CLOSED: Wednesday December 24th (Christmas Eve) and Thursday December 25th (Christmas)
OPEN: Friday December 26th, Saturday December 27th, Sunday December 28th
OPEN: Monday December 29th and Tuesday December 30th for the second round of Holiday Pre-Order pick ups as well as regular market shopping!
CLOSED: Wednesday December 31st
Holiday Hoorah!!
1st Annual Holiday Hoorah!
Celebrate the holiday season with us at Sweet Beet Market on Thursday, December 18, from 5:00-7:00 pm.
Gather up locally handmade gifts, shop the market for all your holiday meals, and join us for the special unveiling of our 10th Anniversary Community Art Project! Refreshments provided by Sweet Beet Cafe and tastings from a sampling of our market vendors.
Winter Holiday Pre-Orders!
Winter Holiday Pre-Orders!
Find something the whole family will love from Sweet Beet Cafe this holiday season!
From sweet and savory treats, including holiday pies, cookies (party-packs are back!), scones, and MORE!
Did somebody say homemade cinnamon rolls?
Don’t forget to order your holiday roast! And more it local. We have seafood offerings, turkey and ham.
Find the entire list of offerings, and easily order NOW at www.bit.ly/winter-hoiday-pre-order
Love Local Auction
It’s Kearsarge Food Hub’s annual Love Local Auction!
Bid on an array of fantastic local services, experiences and products - just in time for gift giving season!
The auction has something for everyone, with a broad range of price points through an easy-to-use online platform.
All proceeds support Kearsarge Food Hub’s mission to reinvigorate the community within a restorative local food system!
Holiday Pop Up!
BEST TIME of the year!!!
Our annual Holiday Pop Up is up and running, with a stunning array of goods crafted by our talented local community members.
We have thirteen amazing vendors set up in the Community Room this year! Check out our socials in the weeks to come, as well as this blog post for a closer look into each of our talented LOCAL artists + makers!
The Holiday Popup Market will be set up until December 29th for you local holiday shopping and perusing! YAY to supporting our wonderful local artisans!
Order Local Thanksgiving Turkeys and Hams!
Time to order 🦃🍗 Thanksgiving turkeys, turkey parts and hams!
Turkeys are fresh and naturally raised from Misty Knoll Farms in New Haven, Vermont. Whole turkeys are $6.69 per pound.
When you order online or in person (or call us! 603-938-5323) you will be able to choose the weight of the bird you'd like. The general rule is to plan for 1 1/2 pounds per guest. If you're buying boneless meat, assume about 8 ounces per guest.
We also have turkey parts:
Boneless Breast
Bone-In Breast
Leg Quarter (Thigh and Drum)
Bone-In Thigh
Learn more and order online at bit.ly/thanksgiving-turkey-orders
Pick up hours (at Sweet Beet) will be:
Tuesday, 11/25
10:00am-6:00pm
Wednesday, 11/26
10:00am-6:00pm
Order Deadline is Friday November 14th by 6:00 PM.
Feathered Friend Beer Tasting at Sweet Beet
Come on down to Sweet Beet Market + Café to sample delicious brews from our friends at Feathered Friend Brewery on Saturday, April 26th!
Have a taste of their many varieties of locally brewed craft beer, and pick some up to take and enjoy at home with friends.
Feathered Friend Beer Tasting at Sweet Beet
Come on down to Sweet Beet Market + Café to sample delicious brews from our friends at Feathered Friend Brewery on Saturday, March 29th!
Have a taste of their many varieties of locally brewed craft beer, and pick some up to take and enjoy at home with friends.
Witching Hour Coffee Tasting
Cast Your Vote and Be Entered to Win!
Sunday March 23rd we will have Alyssa from Witching Hour Coffee in from 9 - noon with a variety of coffee samples!
We need your help picking our next brew! As we move into warmer months we want to add something new to our coffee lineup. So come in not just to sample but to VOTE for our next Witching Hour coffee roast!
The roast with the most number of votes will be brewed here at Sweet Beet!
THE BEST PART is that you can be entered to win a free bag of coffee of your choosing!
Peony Place Sourdough Tasting
Come taste the difference that homemade sourdough makes! Crystal from Peony place will be offering samples of her amazing locally baked, long-fermented sourdough loaves at Sweet Beet on Saturday, March 22nd from 11am-2pm.
One of our favorites here in the market!!
March: Sweet Beet Customer Appreciation Month!
March is our annual Customer Appreciation Month at Sweet Beet Market + Café, but this year is extra special because it’s our way of say thank you for 10 incredible years of supporting local at Sweet Beet!
Download the Customer Appreciation Coupons below and bring them in when you come shopping to save $10 on a $50 purchase and $20 on a $100 purchase.