The best part about this tasting is that, not only will there be CHEESE, but there will also be WINE from your friends at NOK Vino.

NOK stands for Not Otherwise Known, and the team is made up of wonderful humans who are first and foremost farmers who spend the majority of their time in the vineyard, and work intimately with the land and ecosystems.

“Ecological vine farmers in New Hampshire making vivid, soulful wine to awaken your senses and spirit!”

So, if you are looking for a super authentic, delicious and very LOCAL cheese and wine tasting, come try something new on Saturday March 14th from 11 AM - 2 PM.

Fun fact about Abbot Hill: this “pasture to table” cheese is only sold within a 50 mile range of where it’s made in Wilton, NH.

Abbot Hill Creamery has a goal to use their passion for the art of cheese making to bring you amazing cheeses that you will love. They use quality ingredients and collaborate with southern New Hampshire dairy farmers and their cows to produce a wide variety of soft and hard cheeses.

Cheese at Abbot Hill is made with the intention that all living beings and resources involved contribute to a vital and healthy planet, and they seek to create a strong local farming and food production movement. The stronger the connection between people and the land, the better.

To be able to source milk, make cheese and provide cheese all within the same community is what happens at AHC!