Fun fact about Abbot Hill: this “pasture to table” cheese is only sold within a 50 mile range of where it’s made in Wilton, NH. So, if you are looking for a super authentic, delicious and very LOCAL cheese, come try something new on Saturday March 14th from 11 AM - 2 PM.

Abbot Hill Creamery has a goal to use their passion for the art of cheese making to bring you amazing cheeses that you will love. They use quality ingredients and collaborate with southern New Hampshire dairy farmers and their cows to produce a wide variety of soft and hard cheeses.

Cheese at Abbot Hill is made with the intention that all living beings and resources involved contribute to a vital and healthy planet, and they seek to create a strong local farming and food production movement. The stronger the connection between people and the land, the better.

To be able to source milk, make cheese and provide cheese all within the same community is what happens at AHC!