May Monthly Giving Campaign Recap: Thank you for Growing with Us!

We are reflecting on our May Monthly Giving Campaign and feeling a deep well of gratitude for this amazingly supportive community!

Thank you monthly donors!

Throughout the month of May, we welcomed 60 new monthly donors for a total of 151 folks (and counting!), while 22 existing donors chose to increase their monthly gifts. All together, we increased monthly gifts by $1,666 for a total of $3,837 each month - or $46,044 a year - to support vital services that support thousands.

Though we did not reach our ambitious goal of increasing monthly gifts to $5k, we still feel profoundly energized and inspired by the success of of this campaign.

Monthly donors give the Kearsarge Food Hub the financial resources needed to not only provide immediate hunger relief, but to invest in long-term food security for our region.

We know that several weeks of fundraising can be a lot, and we aren't the only ones asking for your attention and financial support. Thank you so much for sticking with us and investing your time, money, and care into the work of the Kearsarge Food Hub.

Every single act of support - from signing up as a monthly donor to reading and sharing our emails and socials posts - makes our community stronger.

We have a lot of exciting things on the horizon this year, including celebrating our 10 Year Anniversary! We've come a long way together since opening Sweet Beet Farm Stand in 2015, and there's much still to do.

Thanking for being here on this journey with us - and stay tuned for all that's to come!!

Recurring gifts from Monthly Donors fuel a food donation program that supports thousands:

Kearsarge Food Hub

Kearsarge Food Hub, home of Sweet Beet, is a nonprofit organization on a mission to reinvigorate our community within a restorative local food system through cultivating food sovereignty, growing engaged learners, and nurturing community.

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A New Chapter for the Kearsarge Food Hub

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Nurturing Our Future: 4 Reasons to invest in climate resilience on the farm