Who we are

We are a nonprofit organization seeking wellbeing and connection for all through community service. Our objectives include promoting community cohesion, increasing access to local food, and contributing to the economic and environmental viability of our area.

We are community supporters. We are farmer advocates. We are stewards of the land.

Join the Team!

You can now join our Grow With Us monthly giving program and help the vision of KFH come to life! As a nonprofit organization, we want to work for the community and with the community to reach our goals in areas like farmer support, food security, and environmental stewardship.

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Program update

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As of July 20th we are over two thirds of the way to our first major goal of 65 monthly giving donors by August 31st!

When we reach this goal, we will receive $7,500 in matching funds from a small group of generous supporters.

A HUGE thank you to our monthly giving donors for helping us get closer to this goal. This is an exciting new phase of growth for all of us, and we are confident that the future is brighter when we stand together!

When you become a donor today, you will receive one free drink a month from Schoodac’s Coffee House for the rest of the year. The sooner you sign up, the more free drinks you’ll get. It’s fast and easy and you choose the giving level that’s right for you, just be sure to choose the monthly.

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Monthly Video Logs

June updates in just 2 minutes, check it out! >


August is NH Eat Local Month

A time to celebrate the harvest here in the Granite State.

From the team over at NH Eat Local:

During NH Eat Local Month, we’re encouraging all of New Hampshire to take a pledge to spend $5 a week on locally produced foods. $5 might not seem like a lot, but if every person in New Hampshire dedicated $5 of their grocery money each week to local foods, we would contribute over $338 million back into the state’s economy. Even better, the money you spend won’t be going to a stranger out West – it will go right back into your community, helping out your neighbors and friends. Already eating a lot of local food? You can challenge yourself to try new foods every week, and see if you can double your impact with $10, $20, or more.

We couldn’t agree more!


Our Branches

the {farm • Market • kitchen} connection

Our organization is actively exploring various aspects of the local food system through these three primary branches.

Sweet Beet farm

Learning as we Grow. We strive to grow flavorful and nutrient dense foods for market while exploring regenerative practices to nurture the land and pursuing farm based education initiatives to engage the community. Through operating our own farm, we gain insights into how best to aid and support other small farmers in our area. Through collaboration we have the potential to unify our selling power, access new markets, and promote greater viability for small-scale agriculture.


Learn More →

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Sweet Beet market

Committed to Local, Sweet Beet is the retail arm of the Kearsarge Food Hub where we collect and sell produce from 30+ producers with a 30-mile radius of our storefront, including our own Sweet Beet Farm. More than veggies, we also have a diverse supply of meat, dairy, baked goods, home goods, and more!

Year-Round Hours
Wednesday-Friday: 9:00am to 6:00pm
Saturday-Sunday: 9:00am to 5:00pm
Monday-Tuesday: Closed

Learn More →

Sweet Beet Kitchen&Bakery

Nourish from Within. Our kitchen mission is to produce value added products with a focus on baked goods, farm fresh veggies, and waste diversion. We want to engage and inspire our community with the food that we make! Find fresh baguettes, boules, and loaves regularly in Sweet Beet Market. Keep an eye out for other seasonal products, lightly processed goods featuring farm-fresh ingredients, and opportunities to learn and engage in the kitchen.


Learn More


Community Engagement

Outreach • Education

Underlying all of our efforts as a nonprofit is a commitment to engage our community and provide farm and food based education. Full transparency and ample opportunities for learning, sharing, and growth propel us on a daily basis.

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Community Outreach

  • Events and community gatherings emphasizing the celebration of local food, agriculture, and the arts.

  • Presenting at conferences, guest speaking on panels, and otherwise promoting food-based workshops and learning opportunities.

  • Visits to local institutions for career day, wellness fairs, farmers markets, and more.

    Learn more.

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Farm & Food Based Education

  • Tours, work days, and field trips on the farm.

  • Possibilities for specialized curriculum for all ages.

  • Community service, volunteer, and internships opportunities.

  • Potential for learning in all branches: Farm, Market and Kitchen.

Learn more.


Stay Connected

Social media is a good place to stay up to date on what’s going on with us here at Hub.

Imagine for a moment if we once again knew, strictly as a matter of course, these few unremarkable things: What it is we are eating. Where it came from. How it found its way to our table. And what, in a true account, it really costs. We could then talk about some other things at dinner. For we would no longer need any reminding that however we choose to feed ourselves, we eat by the grace of nature, not industry, and what we’re eating is never anything more or less than the body of the world.
— Michael Pollan, The Omnivore's Dilemma

All photography provided by Kearsarge Food Hub.

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Kearsarge Food Hub messaging paid for in part by promotional funds provided by New Hampshire Department of Agriculture, Markets, & Food.