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Committed to Local, Sweet Beet is the retail arm of the Kearsarge Food Hub where we collect and sell goods from 30+ producers with a 30-mile radius of our storefront. 

Our supply includes (but is not limited to):

  • Fresh seasonal produce

  • Fresh baked goods

  • Fresh and frozen meat

  • Fresh fish

  • Dairy & Eggs

  • Canned & preserved goods

  • Crafts & featured artists

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Our journey into retail distribution of local goods began in the summer of 2015 when we opened for business at Sweet Beet Farm Stand, a seasonal roadside stand and market outlet for Sweet Beet Farm and other local producers. After two years in the stand we had an opportunity to move shop to an old inn on the other side of town and become part of something bigger - the revival of a town icon and creation of a new community space. 

From farm stand to market, Sweet Beet's primary goals have been to create a new reliable market channel for local producers and to increase local food access for our community. Read more about it. 

Current Hours

Wednesday-Friday: 9:00am to 6:00pm
Saturday-Sunday: 9:00am to 5:00pm
Monday-Tuesday: Closed

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We want to know where you go!

This fall, #BringtheBeet wherever you go and post about it to let us know!

Tag #SweetBeetSwag for a chance to WIN!

Drawing from prizes will be held on the Winter Solstice.

Happy travels!


the Bradford INNovation Project

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NEWS FLASH.

The kitchen is COMPLETE!

We are now cooking and baking in our commercial kitchen. The Village Café opens on October 13th.

COME SEE!

Stay tuned for updates on what’s happening in our brand new, hard-earned kitchen.

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Our Story

We envision a local food economy that thrives on community partnerships and values healthy food and farms. 
Community. Access. Viability. 

Learn More →

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Stay up to date with Kearsarge Food Hub news and events.  Follow the progress of our many projects and adventures. Learn about educational and business development opportunities. 

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Imagine for a moment if we once again knew, strictly as a matter of course, these few unremarkable things: What it is we are eating. Where it came from. How it found its way to our table. And what, in a true account, it really costs. We could then talk about some other things at dinner. For we would no longer need any reminding that however we choose to feed ourselves, we eat by the grace of nature, not industry, and what we’re eating is never anything more or less than the body of the world.
— Michael Pollan, The Omnivore's Dilemma

All photography provided by Kearsarge Food Hub.