Come to Sweet Beet on Sunday July 13th 11 AM to 2 PM to try Auspicious Brew’s hard kombucha!

Did you know that Auspicious Brew is New Hampshire’s first ever kombucha brewery?

“At home in her kitchen Auspicious Brew founder, Helen, experimented with fermentation.  Drawing from a background of tending both wild and cultivated medicinal plants, and mixology, she combined her crafts and started making kombucha. When she shared her brew with family and friends, the people wanted more.

Over nearly five years, Auspicious Brew grew from a tiny seed of an idea into the first licensed kombucha brewery in the state of New Hampshire.”

Learn more at auspiciousbrew.com and come by on Sunday July 13th to try for yourself!