Summer 2026 Session of Farm + Forest Club is now open for registration!
Farm + Forest Club is a drop off, once a week, immersive outdoor education program held Thursdays from 10am-4pm open for children ages 5-12. Students will gather together with peers and educators to grow and eat food, connect to nature, and build their environmental science knowledge and skills. Experiences will vary with the seasons and are driven by students' curiosity.
This year we are partnering with Sunset Hill Educational Institute, a non-profit in South Sutton, NH empowering individuals to grow resiliency and a purposeful, nourishing life story through a barrier-free connection to community and nature. We are thrilled to share this beautiful space with you and your children as the host site of KFH's 2026 Farm + Forest Club offerings - we know that it will be a magical place to connect to nature and self for your kiddos!
Here are the details for the Summer Session:
Thursdays, 10am-4pm
8 weeks, June 25 - August 13, 2026
Tuition is based on a self-selected sliding scale. Please choose the level that makes sense for your family given your current economic situation. We are a nonprofit organization supported by community members, and any generosity above and beyond the base price makes offering sliding scale tuition possible.
Registration for the Summer 2026 Session has a limit of 15 participants. If you sign up after the spots have been filled, you will be added to the waitlist and our contact list and will be the first to know about upcoming sessions
Find more information about Farm + Forest Club at kearsargefoodhub.org/education-kids
Email Garden Education Manager Xochi with questions at xochi@kearsargefoodhub.org.
KFH Vision & Mission
We envision a resilient and connected community where everyone is empowered to access healthy food, where local farmers are supported and the land is nourished, and where all people share a common sense of place.
Our mission is to reinvigorate our community within a restorative local food system by cultivating food sovereignty, growing engaged learners, and nurturing community.