Blog
Deep dives into both timely and timeless food system topics
3rd Annual Community Fair Reflections
Dearest community - thank you for a delightful and invigorating Community Fair on the Autumn Equinox! We had a positively wonderful time on the lawn of Sweet Beet celebrating local food, farms, and community with you.
NH Eats Local Part 3: How we live free + eat local.
Here we are at the end of August and the end of NH Eats Local month. This month we’ve explored KFH origins, community, how we create access to local foods, economic impact, farm-based education programs, and the team that makes it all possible.
NH Eats Local Part 2: Economy, Farm Education, & Team
August is NH Eats Local Month and we’re taking a moment to celebrate our local food system and the people that make it possible.
NH Eats Local Part 1: Origins, Community, Access.
August is NH Eats Local Month, a fantastic time to savor the bounty of our local food system and celebrate the people who make it all possible.
Summer Gardening Video Series: Garden Maintenance
We’re back in the garden at Colby-Sawyer College with Professor Leon Malan to explore a few key areas of garden maintenance:
Summer Gardening Video Series: In the Garden with Leon!
Here at the Kearsarge Food Hub (KFH), we’re grateful to be a part of two local networks geared toward growing more gardeners in the Kearsarge Area - FEED Kearsarge and the Abenaki Seeds Project.
4th Annual Tray it Forward: 8000 seedlings make their way to homes & community sites.
The Tray it Forward Program began in 2020 as a collaborative way to build community, share gardening education, and grow more food. This was really in response to the COVID pandemic and the struggles we were facing as a community, like difficulty accessing food and strained supply chains.
Sweet Beet Café Survey Results & Next Steps
As promised, since Sweet Beet Café temporarily closed, we’ve been hard at work figuring out how to reopen with a model that serves the needs of our community, is sustainable for our team, and works on a responsible financial model that our patrons and supporters can feel good about.
Top 5 Soil Building Practices on Sweet Beet Farm
This Earth Day, we want to talk about one of our favorite topics here at the Kearsarge Food Hub - SOIL!
Abenaki Seeds Project: Nurturing a Community of Growers
At the Kearsarge Food Hub (KFH), we’re gearing up to support year three of the Abenaki Seeds Project in partnership with Abenaki Trails, Hopkinton Historical Society, Warner Public Market, and Colby-Sawyer College.
Food Sovereignty begins with farmer support.
Food sovereignty is one of three guiding nonprofit initiatives that make up our mission here at the Kearsarge Food Hub.
KFH's Farm Based Education: An Important Update
At KFH we have a vision of offering multiple layers of farm-based education to students in order to help young people find their place in nature and in community.
KFH's Farm-Based Education: An Important Update!
In the Spring of 2021, Kearsarge Food Hub had a special opportunity to co-create a new program that’s both exciting and deeply needed. We joined in partnership with Andy and Dorothy Jeffrey and Colby-Sawyer College to bring our first ever Farmer Apprenticeship Program to life.
Kearsarge Area Victory Gardens: An update three years in
When the pandemic hit in 2020, Kearsarge Food Hub (KFH) joined forces with community partners to co-create FEED Kearsarge - a shared initiative designed to support the community through turbulent times and beyond through Food Education, Expansion and Distribution.
Reflections on KFH's Community Fair
July 4th weekend holds a special place in our hearts as it’s the anniversary of when we opened Sweet Beet Farm Stand back in 2015 - the genesis of all the Kearsarge Food Hub, home of Sweet Beet, would become.
Earth Love at the Sweet Beet
One of our core values at the Sweet Beet is promoting the health and vitality of the Earth. We do this through environmentally restorative measures of our own, and also by partnering with producers that intentionally practice sustainability in a variety of ways, from farming methods to packaging choices.
Reducing plastic and saving time on the farm with the paper pot system
The paper pot transplanter is a tool that assists in the growing process from seed to planting. It is a low-impact, hand-powered system that allows us to start seeds and transplant them into the ground using less plastic and with far less time input.
Black History Month: Community Healing & Food Sovereignty
February is Black History Month, and we here at the Kearsarge Food Hub want to take a moment to explore some of the ways that the Black community has done incredible work toward community care, food sovereignty, and environmental stewardship.
The what, when, how, and why of grafting tomato plants!
Sweet Beet Farm and Education team Julie and Pierre sat down to explore the world of grafting tomato plants!
Staff Spotlight! Cameron Huftalen, Sweet Beet Market Lead
Cameron Huftalen is market team lead in Sweet Beet Market. They've taken tremendous initiative and leadership in shaping the heart and direction of the market since June of 2020.