We did it! (1).png

Sweet Beet Farm Stand is now a Market with a new home.

 

Last fall we opened the doors of the old Bradford Inn at 11 West Main Street as our new market location and Food Hub headquarters. Here our very first project as a Food Hub, Sweet Beet Farm Stand, has graduated to a full-blown, permanent market. We will be in this market space all year long now, and our supply is growing to include more local and regional products that contribute to a more comprehensive selection of goods. Our products include produce, meat, eggs, dairy, baked goods, canned and preserved goods, artisanal crafts and more! Find more information on market offerings here.  

 

 

The Hub team is working to develop and restore the old Bradford Inn as a community resource and wellness center. We are in the beginning stages of designing the rest of the space to suit Food Hub and community needs. Stay tuned in for new developments on this exciting project. 

Beyond the Market and the Inn, we are engaging more than ever with community partners in education, food access, and business development to further our mission as a Hub. Visit our What We Do page for more information. 

 

Our Story

We envision a local food economy that thrives on community partnerships and values healthy food and farms. 
Community. Access. Viability. 

Learn More →

Subscribe

Stay up to date with Kearsarge Food Hub news and events.  Follow the progress of our many projects and adventures. Learn about educational and business development opportunities. 

Subscribe Now →


Imagine for a moment if we once again knew, strictly as a matter of course, these few unremarkable things: What it is we are eating. Where it came from. How it found its way to our table. And what, in a true account, it really costs. We could then talk about some other things at dinner. For we would no longer need any reminding that however we choose to feed ourselves, we eat by the grace of nature, not industry, and what we’re eating is never anything more or less than the body of the world.
— Michael Pollan, The Omnivore's Dilemma
All photography provided by Kearsarge Food Hub.